SAKE BAR

HOW TO ENJOY 01

SAKE BAR

※HOTEL GUEST ONLY

LOUNGE (13:30-17:00)

Recommended sake of the day in free flow formatEnjoy. Drink to your heart's content from the cup given to you at check-in.
Bite-sized obanzai on the counter, Light snacks such as chimaki are also available.

NIGHT LOUNGE (18:00-22:00)

From the evening, I eat dried foods and cup noodles.Frozen snacks are available.
You can also bring your own. Please feel free to enjoy.

LIKE A JINJA(SHRINE)

  • From the Entrance to the Shrine Approach
    The entranceway is decorated with cedar beads. Once inside, a pathway resembling a shrine approach will appear, leading you to the SAKE Bar.
  • Shrine-Inspired Bar
    In front of the counter is a bar back that resembles a Shinto altar, and staff wearing happi coats. This is a space filled with prayers for a good trip.
  • An interior with a sense of sake
    Wooden tubs used in the production of sake, original masu cup lighting, and plaster artwork that mimics the exterior of Kikkawa Jozo. With storage tank lids, sacred columns, and reused tables and chairs, it is the perfect place to enjoy sake.

    SAKE BRAND AFURI

    Kikkawa Jozo's "Afuri" series. This is a new brand of sake that was created by using the underground stream from Mount Oyama (Afuri-yama) in Tanzawa as brewing water. The brewery uses hard water with a hardness of 150 to 160, which is rare in Japan, and continues to take on various challenges, such as a "no grinding" method for the raw rice, low-pulverization brewing process, and low-alcohol content.

    BREWERY Kikkawa Jozo

    Kikkawa Jozo is a long-established sake brewery founded in 1917. It has been over 100 years since it was built in Godo, Isehara City. From the rice washing to the brewing water, all the sake made here is made with high-quality hard water pumped from the strata of Mount Oyama in Tanzawa. Mount Oyama in Tanzawa has been known since ancient times as a place of rain worship and is also called Afuri-yama.

    Click here for
    Kikkawa Jozo brand website

    VARIOUS WAYS TO ENJOY

    • Light Meal
      During the self-serve lounge hours, the chef will serve snacks to go with the sake and food for those who are hungry.
    • Original Ice Cream Bar
      This is an ice cream bar made with sake ice cream, sake lees, matcha green tea, and fruit.
    • Self lounge
      During NIGHT SAKE LOUNGE hours, you can make your own sake cocktail.
    • Self server
      A sake server located on the 10th floor. Please use it when using the footbath or private open-air bath.
      HOW TO ENJOY 02

      FOOTBATH

      A time to enjoy sake while relieving your fatigue.At our hotel,
      enjoy a private open-air bath and Japanese sake.
      receive. From the sake server set at the entrance,
      Please pour it yourself into a bowl and use it.

      *However, please be careful not to drink too much.
      *In case of rain, please use an umbrella.
      HOW TO ENJOY 03

      BREAKFAST

      We offer large rice balls that are delicious to eat and fun to look at. Enjoy a variety of different types of rice balls, from simple salt flavored ones to popular fillings such as fried chicken and tenmusu (shrimp tempura), as well as other unique flavors. It is a breakfast that will keep you energized until lunch. Please take advantage of this service to start your day.

      *Breakfast is available only for guests.
      *Available from 6:30 to 9:30 in the morning

      BREAKFAST GALLERY

      • Rice Balls
        Salt rice balls are made with sake rice (Yamadanishiki and Omachi) and salt from Ishigaki Island.
        The rice balls with fillings are made with Orimai (70% Koshihikari, 30% Milky Queen), a blend of rice produced by Shimada Uhei Shoten.
      • Rice Balls
        Salt rice balls are made with sake rice (Yamadanishiki and Omachi) and salt from Ishigaki Island.
        The rice balls with fillings are made with Orimai (70% Koshihikari, 30% Milky Queen), a blend of rice produced by Shimada Uhei Shoten.
      • Rice Balls
        Salt rice balls are made with sake rice (Yamadanishiki and Omachi) and salt from Ishigaki Island.
        The rice balls with fillings are made with Orimai (70% Koshihikari, 30% Milky Queen), a blend of rice produced by Shimada Uhei Shoten.
        HOW TO ENJOY 04

        EXTRA TOUCH

        Art

        The check-in counter is inspired by the world of sake, a sacred liquor. A huge shimenawa (sacred rope) is set up to ward off evil at the sacred site. The interior allows guests to enjoy the world of sake in every detail, including the hotel's original masu cup lighting on the ceiling, sand artwork inspired by a gravel road, and large wooden vats used in sake brewing. Bartenders and staff will welcome you in happi uniforms that resemble Shinto priests.

        DRAG

        Experience

        For the memories of your trip to Japan.
        We hope you will enjoy the traditional Japanese culture of the past, and we offer a variety of Japanese cultural experiences such as happi coats, yukata, Senko hanabi (sparklers), moxibustion, teacup and teapot sets, calligraphy, and more. Even if you do not know how to use them, we have staff on hand to assist you, so please feel free to contact us even if you are a first-time user.

        *Some items are available for a fee.
        DRAG

        Souvenirs

        There is a shop on the 1st floor, near the sake counter. You can purchase Kikkawa Jozo's seasonal sake at the shop. If you enjoyed our sake, please purchase some as souvenirs from your trip. In addition to sake, we also sell a variety of other goods such as original uchiwa fans, happi coats, room wear, and ichigo masu cups (180 ml for a single serving), so be sure to stop by.

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